Sweet Potato Pie Power Smoothie









Paleo/Primal/Dairy Free

Servings: 1 large Smoothie (14-16 oz) or 2 Smaller Smoothies (7-8 oz each)

Ingredients (Updated October 2015)

  • 1 tablespoon Organic Raw Almond Butter
  • 1 cup almond milk
  • 1 small baked sweet potato (diced)
  • 1 small banana (sliced, fresh or frozen)
  • 1 teaspoon Organic Raw Chia Seeds
  • 1 teaspoon cinnamon
  • ½ cup coconut cream (the solid form that separates from a chilled can whole fat Coconut Milk)
  • ½ cup coconut liquid (the liquid that separates from solid form of a chilled can Coconut Milk)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 4-6 ice cubes
  • 2 tablespoons Great Lakes Gelatin
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F
  2. Bake sweet potato until tender and cooked through. Remove from the oven and peel skin from the cooked sweet potato and dice. Let cool or refrigerate if not using right away.  (Bake several at one time and have enough for a few days worth of smoothies.)
  3. Place all of the ingredients in a blender and blend until smooth.  Grab a straw and enjoy!


For more information on post workout recovery meals check out my post- Protein Powder:  To Use or Not To Use That is the Question 



  1. Great posting and recipe developed by you i assume? For me, I would susbstitute the almond butter, even though organic, to organic coconut oil or cream, coconut that is. the protein pwoder that I use and call it sacrilege is ORGANIC HEMP PROTEIN….that alone has saved me on money and also health issues since I initiated that into my somoothie regimen. Addinf chlorella and spirulina, all organic mind you, has boosted my energy levels like never before. Just sharing you my own tips and what works for me, and does not necessarily mean it will work for you or anyone else. Just that everyone’s metabolism is different and I found me the ideal combinations that makes me tick and run like a well oiled human machine!

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